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I have always believed in using seasonal produce because it tastes the best.

 

Using the right cooking techniques and combining  flavours that compliment each other,  produces delicious food.  

 

I enjoy cooking food that is warming and scrumptious as well as food that delights the eye and nose.

 

Scented China or Indian Teas served with the  lightest scones and jams, Victoria sponge, cucumber  and marmite sandwiches.

 

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Cold Buffet

 

 

 

 

 

 

 

 

Hot Buffet

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(V)  =  vegetarian

 

Salads