I have always believed in using seasonal produce because it tastes the best.
Using the right cooking techniques and combining flavours that compliment each other,
produces delicious food.
I enjoy cooking food that is warming and scrumptious as well as food that delights
the eye and nose.
Scented China or Indian Teas served with the lightest scones and jams, Victoria
sponge, cucumber and marmite sandwiches.
For any more information, Contact Us
Hot & Warm Puddings
(V) = vegetarian